Charlotte K. • 11月 30, 20121950s-style diner in the heart of northeast Portland. With great food, quick service and an upbeat atmosphere, this is a must-try spot for locals and visitors alike.
Shawn V. • 5月 22, 2012Chef Scott Weaver's recipes yield dishes loaded with flavor and the perfect balance of seasoning. The vast menu is offered hot, cold and frozen to suit every hungry customer's needs.
katie r. • 3月 30, 2015The drinks. Crafted and delicious. Extra time to prepare, but worth the wait. Chicken and waffle sliders are amazeballs.
iLuvtra1ls P. • 9月 8, 2015well prepared and delicious! its a little pricey. I would like to try the happy hour menu next time.
SPIN • 7月 22, 2011The coffee comes with mini French presses... enough said! Hutch Harris of the Thermals recommends the pulled-pork sandwich with broccolini and mayonnaise.
Celinka T. • 12月 7, 2019Try one of their veggie quinoa bowls, everything is delicious. Komboucha on tap too!
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